TGIF!

Nothing much to report today. Glad that this week of work is done, I have had enough drama!

I am busy getting things together for my make and take table for the Brethren Heritage Festival.

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REALLY looking forward to getting together with my card club gals in the morning.

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Tomorrow I am making a beef roast, carrots and potatoes in the crock pot for dinner. I love good hearty comfort food and the little bit of chill in the air has made me want to cook a bit!

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Here is a recipe from my cousin Amy, the apple pie queen! This is soooo much easier to make than "real" apple dumplings. I sprinkle the sliced apples with a little cinna-sugar and if you like you can also sprinkle on some raisins. SUPER YUMMY!

Apple Dumpling Cake
3 pounds of apples peeled & sliced in a 9X13 pan

2 cups flour

2 cups sugar

2 eggs

1 cup oil

1 tsp salt

2 tsp. baking powder
Mix all ingredients together & pack mixture on top of apples.

Sprinkle top with cinnamon. Bake at 350 for 40-45 minutes.

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Have a GREAT FRIDAY!

Take Care!