Ice Cream Sandwich Dessert

A quick and easy dessert that seems like you slaved over it for hours!

Ice Cream Sandwiches (two boxes atleast)

The last time I made this I used Peanutbutter ICS and Vanilla ICS.

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Your Favorite flavor Ice Cream (1/2 gallon) soften, so you can spread it on

*Your favorite Ice Cream Toppings

(Syrups and crunchie things like toffee, chocolate chips or sprinkles)

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Cool Whip

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Line your pan with a layer of ICS, cutting them to fit the size pan you are using.

Next drizzle with some syrups and sprinkle with some crunchies.

Then spread on a layer of ice cream.

More drizzles and crunchies

Another layer of ICS.

Top with cool whip and more drizzles and crunchies.

Freeze~overnight is best, but a few hours will do.

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I like to use a big foil roasting pan with the clear dome lid for this. They are nice and deep and you can throw it away when you are done.

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Just to give you an idea of the last time I made the dessert this is what I used.

Peanutbutter ICS

Chocolate Syrup & Toffee Bits

Chocolate Peanutbutter Ice Cream with Caramel Swirls

More Syrup and Bits

Vanilla ICS

Cool Whip

Chocolate Syrup and Toffee Bits

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It was quite the hit for DH's birthday celebration! Try it if you need a Labor Day Picnic dessert!

Take Care!