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Saturday, September 01, 2007

Ice Cream Sandwich Dessert

A quick and easy dessert that seems like you slaved over it for hours!

Ice Cream Sandwiches (two boxes atleast)
The last time I made this I used Peanutbutter ICS and Vanilla ICS.
*

Your Favorite flavor Ice Cream (1/2 gallon) soften, so you can spread it on

*Your favorite Ice Cream Toppings

(Syrups and crunchie things like toffee, chocolate chips or sprinkles)

*

Cool Whip

*

Line your pan with a layer of ICS, cutting them to fit the size pan you are using.
Next drizzle with some syrups and sprinkle with some crunchies.
Then spread on a layer of ice cream.
More drizzles and crunchies
Another layer of ICS.
Top with cool whip and more drizzles and crunchies.
Freeze~overnight is best, but a few hours will do.
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I like to use a big foil roasting pan with the clear dome lid for this. They are nice and deep and you can throw it away when you are done.
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Just to give you an idea of the last time I made the dessert this is what I used.
Peanutbutter ICS
Chocolate Syrup & Toffee Bits
Chocolate Peanutbutter Ice Cream with Caramel Swirls
More Syrup and Bits
Vanilla ICS
Cool Whip
Chocolate Syrup and Toffee Bits
*
It was quite the hit for DH's birthday celebration! Try it if you need a Labor Day Picnic dessert!
Take Care!

2 comments:

Babs said...

I don't need a picnic to try this one! Any day is a good one!
BS1

Lizzy said...

Hi BS1! I could make this next time it is my turn to host the card club (unless you all still want "the cake", LOL!)