Counting Down til Turkey Time!!!

Starting tomorrow morning my DH is on vacation for twelve... yes, twelve days... I see a "Honey-Do" List in his future... of course he has his own list in mind.. something about hunting a BIG BUCK???

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Seriously, I hope he gets his big buck and I told him he could hang it anywhere he wants in his shed! LOL!

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My favorite part of the day on Thanksgiving is in the evening sitting around with a cup of coffee and a piece of pie and ALL OF THE BLACK FRIDAY SALE PAPERS trying to get a game plan as to what we really want and where we are going shopping! As strange as it seems, after fifteen years in retail... I LOVE TO SHOP ON BLACK FRIDAY!!! We usually have a big crew and we like to hit Wally-work first and then head out from there. I seriously crack my Mom and her friend Betty up... I am like... "Come on let's get moving... No time for coffee... If you drink it now you will just have to pee later!" Typically I do not like crowds or noisy places, but there is just something about the energy on that day that appeals to me, go figure!

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We have a secret weapon too, my baby brother (only brother) Char. He goes with us every year... even though he has to explain to his boss that he needs the day off to go shopping with the girls! LOL!!! We have to feed him through out the day, Shmuffins & coffee to start with and then a bigger breakfast later in the day. He is our go-to guy, fighting the crowds to get the things we really want. We pretty much get a cart and go hang out in ladies wear and let him bring the loot to us. Then he hauls it all home in the truck while we go for more! Gotta love that!!!

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After a day of crazy shopping we then come home, relax for a bit and then head out to our second day after Thanksgiving Tradition... Barb's Crop! She always has one on that day and she makes the WORLD'S BEST Homemade Vegetable Soup!!! (It is so good and the perfect thing for those of us who are all turkey-ed out!)

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In honor of the pumpkin card, here is a recipe for Crock Pot Pumpkin Pie Pudding. I have not made it or tasted it, but I have on good authority from several trusted cooks that it is to die for, like warm pumpkin pie without the crust, yummy goodness.

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Take care!